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List of goat dishes : ウィキペディア英語版 | List of goat dishes
This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat ''(Capra aegagrus hircus)''. It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Goat meat is the most widely eaten meat in the world, though pork remains the most consumed meat by mass.〔(【引用サイトリンク】title=What is the most consumed meat in the world? )〕 ==Goat dishes==
* Birria 〔〔 * Cabrito – roast goat kid 〔 * Chakna 〔 * Chivito 〔 * Curry goat 〔 * Dhansak 〔 * Goat meat pepper soup 〔 * Goat roti 〔 * Hyderabadi biryani 〔〔 * Isi ewu – a traditional Igbo dish that is made with a goat's head. * Kaldereta 〔 * Kokoretsi 〔 * Mannish water 〔 * Mute (soup) * Nasi kebuli * Sate kambing – made by grilling goat meat〔 that has been mixed with seasoning * Seco (food) 〔 * Tongseng 〔 * Tsamarella 〔
File:Isi Ewu (15733423541).jpg| Isi ewu File:Mannish Water.jpg|Mannish water File:Goat Sate.jpg|Sate kambing prepared using goat meat File:Tongseng Dish.jpg|Tongseng prepared with goat meat
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「List of goat dishes」の詳細全文を読む
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